I'm almost certain that this post is going to pale in comparison to my previous post and thus I do not wish to even post any sort of post in fear of ruining my credibility of awesome post writer.
Post.
BTW, when do you know pasta is done? My roommates abandoned me to go shoe shopping and they are cooking chicken noodle soup and I have to randomly stir the pot to make sure the noodles don't stick. They clearly are not sticking and because I don't have a laptop, I can't sit near the pot. I usually lose track of time on the computer, which isn't good. I'll never know if the soup is done! Why am I soup inept? Because I microwave my fooooooooooood.
The stove is a cornucopia of uncertainty. All of the buttons and the dials - so many different combinations I could go with and I'd still probably end up being wrong. I mean, you even have to set the timer on the oven manually yourself. With the microwave that's the only command, but the stove is like the bitchy sister you wish would just do something when you ask her to the first time. It's not like the food packages are any more reliable either. I've often experienced issues with the bag to the oven/stove. I'll put Totino's in the stove for the alloted 10 minutes or whatever menial time they require and when I pull them out, they are still cold. Why does the packaging lie? I'll tell you why. The packaging people are the bitchy sister's best friend who follows whatever she tells them to do.
What a messed up industry we have when honesty and hard work is put on the back burner.
Oh boy, am I on a roll today or what!?
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